ala2 dan bahan dengan cara pembuatan kentang goreng dalam bahasa inggris
B. inggris
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Pertanyaan
ala2 dan bahan dengan cara pembuatan kentang goreng dalam bahasa inggris
2 Jawaban
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1. Jawaban brianabdulah34
Peel the potatoes, and remove any eyes.Square off the potato with your knife and slice it into ¼-inch slabs. Now cut each slab into ¼-inch strips. The fries should be about 3 inches long. Transfer them to the cold water as you go.When the fries are cut, rinse them under cold water into the bowl until the water turns clear. The idea is to rinse off any excess starch.Add another tablespoon of lemon juice, and then a few cups of ice — enough to chill the water thoroughly. Transfer to the fridge for about 30 minutes. We chill the potatoes because we want to keep the outside of the french fries from getting too brown too quickly. Chilling them helps the inside of the french fries cook all the way through before the outsides get too dark.Now would be a good time to talk about oil. If you want the short version of the story, here you go: Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. If you want the long version of the story, see Why Are Restaurant French Fries So Crispy?Next we come to the the actual cooking. We want to fry the french fries twice: once at a lower temperature, so that the inside of the potato gets cooked; and then a second time at a higher temperature, which is when the fries turn golden brown and crispy.You can use a home deep-fryer, or just heat the oil in a Dutch oven using a candy or frying thermometer to monitor the oil's temperature. I use the kind that clips onto the edge of the pot so that it doesn't slide around.Drain the fries from the icewater bath they've been soaking in and dry them in a clean kitchen towel. Adding wet potatoes to the hot oil could cause it to spatter. You're also going to want to set up a couple of sheet pans lined with thick paper nearby. Brown paper grocery bags work great for this.First, heat the oil over medium-low heat to 325°F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and they've taken on a slightly golden color.Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Remember to turn off the heat under the oil during this time.Now heat the oil to 375°F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Drain on clean paper, then salt generously and serve right away. -
2. Jawaban Zulklon
Ingredients to make French fries:
AdvertisementHalf kilogram of potatoes (it's good to use potatoes of butter).Enough water.Ice water (cold water).Meizene flour sufficiently.Right amount of oil.3 cloves of garlic (can be added again according to your taste).Salt to taste according to your taste.How to make crispy fries:
Peel the potatoes off the skin, wash them thoroughly and drain them.Cut into pieces with a small rectangular shape.Strained prepare the water diwajan, put pieces of white salt and salt into the water, then boil until boiling.Add the potatoes to the boiling water until they are all submerged for about 5 minutes, until half-baked. Lift and Drain the potatoes.Lift the potatoes and put in ice water until everything is submerged for about 5 minutes.Now prepare the meizen flour, and roll all the potatoes evenly.Heat the cooking oil, fry the potatoes. Make sure the amount of oil can soak all the existing potatoes. Fry until the potatoes are cooked with the color characteristics begin to turn yellowish.Lift and drain with normal room temperature. If you do not want to eat all, keep the rest into the freezer.Now your fries are ready to be enjoyed.